This is a heart and stomach warming salad with a lovely depth and intensity of flavour. The lentils and beetroot give it an earthiness which is then balanced out with the spinach, roast veggies and glaze. It’s also a great way to use up any leftover roast veg if you want a quick and easy version.
And the reason for making this – having friends over for dinner after a run, I needed something that doesn’t require a lot of complicated measuring and this hits the bill. Continue reading “Warm Lentil Salad with Wilted Spinach, Roast Vegetables, Goat’s Cheese and Balsamic Glaze”