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	<title>Mains Archives | Running on Full</title>
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		<title>Baked Sweet Potato</title>
		<link>https://runningonfullblog.com/baked-sweet-potato/</link>
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		<dc:creator><![CDATA[Sophie]]></dc:creator>
		<pubDate>Sat, 24 Aug 2019 11:13:50 +0000</pubDate>
				<category><![CDATA[Mains]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[snacks]]></category>
		<guid isPermaLink="false">http://runningonfullblog.com/?p=1694</guid>

					<description><![CDATA[<p>Baked sweet potato with haloumi, red onion, spinach and a few drops of chilli sauce &#8211; it&#8217;s a fab combo of flavours and textures. It&#8217;s quick and easy to make and is one of my go to meals. For me, baked sweet potato tastes indulgent &#8211; sweet and a little creamy. And they&#8217;re full of good stuff for runners &#8211; Vitamins B6, C and D, iron, magnesium, potassium and high in beta carotene. They&#8217;re versatile &#8211; bake them, boil them, mash them &#8211; up to you. &#160; Serves 2 (depending on how hungry you are of course) 2 medium sized&#160;[&#8230;]</p>
<p>The post <a href="https://runningonfullblog.com/baked-sweet-potato/">Baked Sweet Potato</a> appeared first on <a href="https://runningonfullblog.com">Running on Full</a>.</p>
]]></description>
		
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		<title>Saag paneer</title>
		<link>https://runningonfullblog.com/saag-paneer/</link>
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		<dc:creator><![CDATA[Sophie]]></dc:creator>
		<pubDate>Mon, 13 Mar 2017 16:55:29 +0000</pubDate>
				<category><![CDATA[Mains]]></category>
		<category><![CDATA[Running]]></category>
		<category><![CDATA[food]]></category>
		<guid isPermaLink="false">http://runningonfullblog.com/?p=1172</guid>

					<description><![CDATA[<p>What’s not to love about saag paneer? Once you try it, you’ll be coming back for more.  And it’s full of lots of good stuff for runners – spinach, garlic, dairy and spices – and quick and easy to make. This is the lazy version as I don’t cream the spinach  but feel free to do so if you prefer a smoother texture. And what I love about this recipe is nothing goes to waste – any paneer or buttermilk left over can be stored in the freezer for next time. Just divide up into freezer bags with the required&#160;[&#8230;]</p>
<p>The post <a href="https://runningonfullblog.com/saag-paneer/">Saag paneer</a> appeared first on <a href="https://runningonfullblog.com">Running on Full</a>.</p>
]]></description>
		
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		<title>Great for Recovery &#8211; Homemade Baked Beans</title>
		<link>https://runningonfullblog.com/homemade-baked-beans/</link>
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		<dc:creator><![CDATA[Sophie]]></dc:creator>
		<pubDate>Thu, 09 Mar 2017 18:04:42 +0000</pubDate>
				<category><![CDATA[Mains]]></category>
		<category><![CDATA[Running]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recovery]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[training]]></category>
		<guid isPermaLink="false">http://runningonfullblog.com/?p=1136</guid>

					<description><![CDATA[<p>The miles are upping and I’m focusing a little more on nutrition. As part of this, I’m getting back to cooking food with flavour that can also support recovery &#8211; homemade baked beans fits the bill. I make a big batch of this stuff to have for breakfasts and after long runs to help with recovery and also to keep me happy. I throw in some garlic and chilli to give it a bit of a kick. &#160; One onion finely chopped 1 tbsp oil Half a head of celery, washed and roughly chopped – you can include the leaves&#160;[&#8230;]</p>
<p>The post <a href="https://runningonfullblog.com/homemade-baked-beans/">Great for Recovery &#8211; Homemade Baked Beans</a> appeared first on <a href="https://runningonfullblog.com">Running on Full</a>.</p>
]]></description>
		
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		<title>Dhal  (With red lentils, sweet potato, cauliflower and spinach)</title>
		<link>https://runningonfullblog.com/dhal-with-red-lentils/</link>
					<comments>https://runningonfullblog.com/dhal-with-red-lentils/#comments</comments>
		
		<dc:creator><![CDATA[Sophie]]></dc:creator>
		<pubDate>Fri, 07 Oct 2016 14:27:07 +0000</pubDate>
				<category><![CDATA[Mains]]></category>
		<category><![CDATA[food]]></category>
		<guid isPermaLink="false">http://runningonfullblog.com/?p=482</guid>

					<description><![CDATA[<p>Ahhh, dhal! So good! It’s rich and filling with lots of good stuff like lentils. And so cheap for weekday meals or as part of a weekend banquet. It last a good 3 or 4 days in the fridge so perfect for reheating after your evening run! Have it with rice or some naan bread, or even as a soup. If reheating, you’ll want to add a tablespoon or so of water as it thickens up as it cools. Serves 4-5 as a meal &#160; &#160; 1 large onion, roughly chopped 4 cloves of garlic, minced or finely chopped 2&#160;[&#8230;]</p>
<p>The post <a href="https://runningonfullblog.com/dhal-with-red-lentils/">Dhal  (With red lentils, sweet potato, cauliflower and spinach)</a> appeared first on <a href="https://runningonfullblog.com">Running on Full</a>.</p>
]]></description>
		
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		<title>Ratatouille: The Perfect Base for so Much More!</title>
		<link>https://runningonfullblog.com/ratatouille-the-perfect-base-for-so-much-more/</link>
					<comments>https://runningonfullblog.com/ratatouille-the-perfect-base-for-so-much-more/#respond</comments>
		
		<dc:creator><![CDATA[Sophie]]></dc:creator>
		<pubDate>Thu, 29 Sep 2016 06:04:39 +0000</pubDate>
				<category><![CDATA[Mains]]></category>
		<category><![CDATA[food]]></category>
		<guid isPermaLink="false">http://runningonfullblog.com/?p=431</guid>

					<description><![CDATA[<p>How do you feel about cooking after a run or the gym? Does it all seem too much? Do you end up running past the local kebab shop or pizza joint for a bite. Here’s a possible solution &#8211; the humble ratatouille – with its tomatoes and onions and peppers and other good stuff – while brilliant on its own, it provides a humble foundation for much much more. And this is how it goes.   Ratatouille &#160; A generous splash of oil 1 large white onion, roughly chopped 4 cloves of garlic, chopped finely or minced 2 tins of&#160;[&#8230;]</p>
<p>The post <a href="https://runningonfullblog.com/ratatouille-the-perfect-base-for-so-much-more/">Ratatouille: The Perfect Base for so Much More!</a> appeared first on <a href="https://runningonfullblog.com">Running on Full</a>.</p>
]]></description>
		
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		<title>Corn fritters with avocado salsa</title>
		<link>https://runningonfullblog.com/corn-fritters-with-avocado-salsa/</link>
					<comments>https://runningonfullblog.com/corn-fritters-with-avocado-salsa/#respond</comments>
		
		<dc:creator><![CDATA[Sophie]]></dc:creator>
		<pubDate>Wed, 31 Aug 2016 18:21:59 +0000</pubDate>
				<category><![CDATA[Mains]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[snacks]]></category>
		<guid isPermaLink="false">http://runningonfullblog.com/?p=252</guid>

					<description><![CDATA[<p>There are hundreds of recipes out there for corn fritters. This one works fantastically with a lovely salsa – great to add some avocado if you’ve got some. Salsa Half a red onion, finely chopped 1 avocado, finely chopped 2 fresh tomatoes, finely chopped A small cucumber, finely chopped, or part of a big cucumber. Handful of coriander, finely chopped Lime juice Throw everything into a bowl and mix. Add lime juice to taste – I like a good few tablespoons. It’s good to make this a little earlier if you’ve got a chance to allow and lime to flavour.&#160;[&#8230;]</p>
<p>The post <a href="https://runningonfullblog.com/corn-fritters-with-avocado-salsa/">Corn fritters with avocado salsa</a> appeared first on <a href="https://runningonfullblog.com">Running on Full</a>.</p>
]]></description>
		
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		<title>Black Tea Spring Rolls (With mango chutney dipping sauce)</title>
		<link>https://runningonfullblog.com/black-tea-spring-rolls/</link>
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		<dc:creator><![CDATA[Sophie]]></dc:creator>
		<pubDate>Mon, 11 Jul 2016 06:16:05 +0000</pubDate>
				<category><![CDATA[Mains]]></category>
		<category><![CDATA[Sweet Stuff & Snacks]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[food]]></category>
		<guid isPermaLink="false">http://runningonfullblog.com/?p=70</guid>

					<description><![CDATA[<p>When I was invited to a good friend’s leaving picnic, this recipe for Black Tea Spring Rolls jumped to mind. Baked spring rolls in crispy wrappers – my Saturday night special. Making mini rolls requires a bit more effort but the results are worth it &#8211; especially for Anaïs, my friend’s daughter, who took one, rammed it in her mouth and followed it with another nine. So a fond farewell to Ivy and her lovely daughter &#8211; see you in Toronto next year for either the Toronto or Niagara Falls marathon. Training already! Making these is a little fiddly the&#160;[&#8230;]</p>
<p>The post <a href="https://runningonfullblog.com/black-tea-spring-rolls/">Black Tea Spring Rolls (With mango chutney dipping sauce)</a> appeared first on <a href="https://runningonfullblog.com">Running on Full</a>.</p>
]]></description>
		
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